Molino Quaglia (en) - Screen 21 on FlowVella - Presentation Software for Mac iPad and iPhone

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Question #2

If your customer uses to let his dough leaven for about 24 hours and wants to get a crispier and tastier gourmet pizza, what kind of MQ’s flours will you suggest him ?

a) Petra 3

b) Allegra

c) Special

d) Unica

HOME

THE MILL

FLOURS

PETRA

‘0’ & ’00’

Tech Sheets

User Guides

FAQ

THE RIGHT ANSWER

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Molino Quaglia (en)

By Piero Gabrieli

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